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kerala traditional tally in banana leaves

The cuisine of Kerala is linked in all its richness to the history, geography and culture of the land. Most of the non-vegetarian dishes are spicy.

Kerala is known for its traditional sadhyas, a vegetarian meal served with boiled rice and a host of side-dishes. The sadhya is complemented by payasam, a sweet milk dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf. There is a variety in the servings from the sothern part to the northern end. Traditional food items include sambar, aviyal, kaalan, theeyal, thoran, injipully, pulisherry, appam , kappa (tapioca), puttu (steam cake), and puzhukku. Coconut is an essential ingredient in most of the food items and is liberally used

            Click the images below: - 1-Vegetarian, 2-Breakfast, 3-Chicken dishes, 4-Seafood , 5-Mutton, 6-Biryani, 7-Dessert, 8-Snacks, 9-Pickles

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            Mouth watering images -kerala Cuisine

     

appam & egg curry                             appam , idiyappam & stoo

puttu & pappadam                                     dosa

fish fry                                           fish with sauce

 

seafood                                            kappa & meen curry

chicken biryani                                    chicken with coconut gravy

lemon pickle                                         mango pickle

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kerala recipes
Other Reciepes ...... Mutton Biriyani American Chopseuy Nenthrapazha Pradhaman Brinjal Raita Cauliflower Manchurian Chemmeen thakkali rasam Chettinad Prawn Curry Chicken Tikka Masala Coconut Kerala Fish Curry	Egg Bhaji Fish Manchurian Fish Biriyani Fish Masala Sweet Idlis   Kothu porotta  Mutton Biriyani  Mutton Rogan Josh Naimeen Vevichatu Pani Poori

 

 

 

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